Entertaining Recipes

This bread is fabulous, with cranberries, walnuts and a hint of orange.

This is an easy chicken and gravy recipe that can be prepared at the last minute. Serve with mashed potatoes or stuffing and green beans.

Gluten-free cookies.

Soft, tender dinner rolls made with yeast, eggs and milk, and subtly flavored with licorice-tasting anise seeds are the perfect accompaniment to Thanksgiving feasts and December holiday meals.

A delicious portable lunch that you may not have thought of - potato salad on a bun! Garnish with tomato slices and lettuce, and presto, lunch!

Make popcorn the old fashioned way -- on the stove top!

This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe.

Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry.

This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven.

This is a wonderful Christmas meat sauce. It goes well with turkey or goose.

A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.

This is a simple side dish, and makes zucchini irresistible to even the pickiest eaters. It is made with zucchini, corn, tomatoes, bell peppers, and onions, and is smothered in melted cheese!

A quick basic scone recipe with traditional holiday ingredients ... great treat for Christmas morning! Serve warm with butter and tea!

A tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes -- just about anything! Jalapenos are boiled, then blended smooth with canola oil, salt and pepper.

An easy to make cake with a beautiful layer of apples in the middle. This is wonderful served warm with a scoop of ice cream.

Good old-fashioned eggnog flavored with vanilla and rum extract. Be sure to make extra! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light, it contains no added fat besides what's naturally contained in the eggs.

Great Bar recipe that is good with ice cream, or sold at a bazaar! Pureed squash can be used in place of the pumpkin.

Simple comfort food. Fresh butternut squash cut into thick slices, dipped in an egg milk batter and dredged in cornmeal and flour. They fry golden, fragrant and delicious.

Add zip to your burgers with special ingredients. Delicious and easy to make.